Forno Antico was first created in Napoli, Italy in 1979, it has been a family business and will continue to be in the family. Forno Antico will serve your mouths the best food Italy has to offer.
Forno Antico creates traditional and authentic Italian food and Neapolitan Pizza. Our Neapolitan pizza is cooked in a hand-made wood burning oven, while we serve you fresh ingredients, imported straight from Italy, giving you a true taste of fine Italian cuisine. Forno Antico is a BYOB establishment.
Forno Antico has an inside seating area, an outside patio for the summer, parking and a take out area.
We are open from 11:00 AM to 10:00 PM TUES - SUN
It all began 30 years ago in Ciro's kitchen....
Ever since he could remember, Ciro Nuzzolese wanted to own his own restaurant and bring authentic traditional Italian food to America.
Following his grandfather's footsteps, he began pursuing his dream. In his early childhood, Ciro and his grandfather would always cook together, whipping up mouth watering ingredients for their family, whether it be for a holiday or a lazy sunday day. After moving to America, his dream came true, continuing his family business...........Ciro proudly welcomes you and your family to Forno Antico, serving you authentic and traditional Italian Cuisine.